Our menu · Indo-Pak
From the street chaat we grew up on to the curries that take all morning — an honest Indo-Pak kitchen. Order online for pickup, or come and sit with us.
The menu
Every dish made to order. Prices include dine in and pickup.
Mithai
Barfi, halva, ladu and jalebi, made in small batches. Sold by the piece or boxed for Eid, Diwali, weddings and office gifting.
Sweets are made fresh, so the counter changes through the week. Call ahead for a specific mithai or a large box — a day’s notice is plenty.
Our specials
The plates that keep everyone coming back for more.
Boneless chicken in a creamy tomato and butter gravy.
Spiced, deep-fried chicken bites tossed with curry leaves.
Vegetable dumplings in a rich, creamy gravy.
Mango and yoghurt, blended thick and served cold.
Signature experiences
Everything is cooked to order across three sections of the kitchen — pick a side, or work your way through all of them.
Puris filled in front of you, chutneys spooned to order.
Marinated overnight, charcoal-grilled, served with salad and raita.
Lollipops, Manchurian, Schezwan and Hakka, tossed to order.
